Rendition by Fire. 10 ppl.

Menu requires an open fire pit or large coal grill

  • 4 hours 30 minutes
  • 2,750 US dollars
  • Customer's Place

Service Description

Rendition by Fire Menu created for an open fire pit or large coal grill only 
 (Client provided wood burning fire pit or large coal grill) Wood provided by client and cherry wood, mesquite are preferred Eggs by fire Smokey caviar, banana leaf, pickled onion, micro celery Wilted lettuce Local lettuce over fire, blistered tomatoes, charred lemon, warm dressing Hay you enjoy this! Hay wrapped Tilefish, charred leeks, grilled endive/potatoes Don't run cow Garlic & rosemary infused beef medallions, brown burnt butter, charred broccoli rabe Dessert Slow cooked peaches & warm caraway seed cream This menu takes two days to prep due to the style of the menu/ 1 day to test your grill for 1 hour and then prep/ second day to tweak fire and execute. __________________________ Service includes grocery shopping, meal execution, plating, clean up. This service is available as: - On site chef __________________________

Cancellation Policy

*A cancellation made by the Client: We understand that occasionally, unforeseen circumstances may happen. ● In the period of 4 days prior to the event, the client will be entitled to 100% refund. Refunds may take between 3 to 5 days to process after the date of cancellation. ● Less than 4 days before the time set for the service, the payment is non-refundable.

Contact Details

contact@myfech.com