Trip to the Mediterranean

Modern Mediterranean Cuisine



Trip to the Mediterranean


Scallops- Pan seared scallops served with a shaved asparagus and fennel salad in a lemon
vinaigrette. (Non-dairy)


Lamb Chops- Slow roasted lamb chops in a creamy Tzatziki sauce and served with garlic mashed potatoes and roasted broccoli. (Dairy)


Lemon bar- served with fresh berries. (Non-dairy)


Execution time: 2hrs 30 min
Appliances needed: Stovetop/Oven
Herbs- fresh parsley
No nuts


Service includes grocery shopping, meal execution, plating, clean up.

This service is available as:
- On site chef
- Catering

Location: Client's Place

Booking Policy
Bookings close 4 days before the session starts.
Cancellation Policy: *A cancellation made by the Client: We understand that occasionally, unforeseen circumstances may happen. ● In the period of 4 days prior to the event, the client will be entitled to 100% refund. Refunds may take between 3 to 5 days to process after the date of cancellation. ● Less than 3 days before the time set for the service, the payment is non-refundable