Spring Fling

5 Course savory feast



Spring Fling

Hors d'oeuvre
Yellow watermelon gazpacho (Yellow watermelon, cucumber, yellow tomato, jalapeño)

Hamachi with Yuzu sauce & chili oil

Mixed salad with lemon vinaigrette (heirloom tomatoes, cucumbers, feta cheese, watermelon radish)

Main course
Seared trout with spring succotash & parsnip puree (lemon creme fraiche, corn, peas, parsnip)

Piragua de crema


Service includes grocery shopping, meal execution, plating, clean up.

This service is available as:
- On-site chef
- Catering


Contains: Fish, dairy.

Appliances needed: Blender, mixing bowls, gas stove and oven.


Location: Client's Place

Booking Policy
Bookings close 4 days before the session starts.
Cancellation Policy: *A cancellation made by the Client: We understand that occasionally, unforeseen circumstances may happen. ● In the period of 4 days prior to the event, the client will be entitled to 100% refund. Refunds may take between 3 to 5 days to process after the date of cancellation. ● Less than 3 days before the time set for the service, the payment is non-refundable