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She said yes!

She said yes!

COCKTAIL MENU
(Choose 2)

Cocktail 1: Passionfruit Margarita
Passionfruit, lime, triple sec, tequila.

Cocktail 2: Strawberry Moscow Mule
Strawberry syrup, ginger juice, vodka, soda

Cocktail 3: Whiskey Smash
lemon wedges, bourbon, syrup, mint, whiskey

Cocktail 4: Spritz
Honey syrup, lime, gin, Prosecco


3 Cocktails per person.

__________________________

Service includes grocery shopping, cocktail execution, plating, clean up.

This service is available as:
- On site mixologist
- Catering

__________________________


contact@myfech.com
Location: Client's Place

Booking Policy
Bookings close 5 days before the session starts.
Cancellation Policy: *A cancellation made by the Client: We understand that occasionally, unforeseen circumstances may happen. ● In the period of 4 days prior to the event, the client will be entitled to 100% refund. Refunds may take between 3 to 5 days to process after the date of cancellation. ● Less than 4 days before the time set for the service, the payment is non-refundable

Spring Fling

Spring Fling

Starter

Yellow watermelon gazpacho (yellow watermelon, cucumber, yellow tomato, jalapeño)

Entrée

Hamachi with yuzu sauce & chili oil

Salad

Mixed salad with lemon vinaigrette (heirloom tomatoes, cucumbers, feta cheese, watermelon radish)

Main

Seared trout with spring succotash & parsnip puree (lemon creme fraiche, corn, peas, parsnip)


Dessert

Piragua de crema

__________________________


Service includes grocery shopping, meal execution, plating, clean up.

This service is available as:
- On site chef
- Catering


__________________________


Contains: Fish, dairy.

Appliances needed: Blender, mixing bowls, gas stove and oven.



__________________________




contact@myfech.com
Location: Client's Place

Booking Policy
Bookings close 5 days before the session starts.
Cancellation Policy: *A cancellation made by the Client: We understand that occasionally, unforeseen circumstances may happen. ● In the period of 4 days prior to the event, the client will be entitled to 100% refund. Refunds may take between 3 to 5 days to process after the date of cancellation. ● Less than 4 days before the time set for the service, the payment is non-refundable

Wandering Soul

Wandering Soul

Appetizer
(Choose one)

Shaved cauliflower & asparagus salad, with ginger dijon dressing.

Mezcal watermelon salad, with feta, arugula & avocado crema.

Roasted Heirloom carrot salad, with butter lettuce & green goddess.

Entree
(Choose one)

Ricotta mint ravioli, with spring peas, parmesan & prosciutto.

Roasted Pork Loin, sweet corn relish.

Sweet corn risotto, with seared shrimp, basil & salsa verde.

Dessert
(Choose one)

Coconut Panna cotta, with passion fruit & citrus salad.

Chocolate Swirl cheesecake, with pretzel crunch & caramel.

White chocolate mousse, blueberry compote, graham streusel.


__________________________


Service includes grocery shopping, meal execution, plating, clean up.

This service is available as:
- On site chef
- Catering

__________________________

Appliances needed: Blender, mixing bowls, gas stove and oven.


__________________________



contact@myfech.com
Location: Client's Place

Booking Policy
Bookings close 5 days before the session starts.
Cancellation Policy: *A cancellation made by the Client: We understand that occasionally, unforeseen circumstances may happen. ● In the period of 4 days prior to the event, the client will be entitled to 100% refund. Refunds may take between 3 to 5 days to process after the date of cancellation. ● Less than 4 days before the time set for the service, the payment is non-refundable


T'is the Season

T'is the Season

COCKTAIL MENU

Fa La La La

Mulled wine
Optional: Spike with tequila Reposado

Año Nuevo
Dulce de leche coquito. Aged rum, freshly grated nutmeg

Slice of Pecan Pie
Brown butter washed bourbon, pecan syrup,
Oloroso Sherry, chocolate bitters

__________________________

Service includes grocery shopping, cocktail execution, plating, clean up.

This service is available as:
- On site Mixologist
- Catering

__________________________



contact@myfech.com
Location: Client's Place

Booking Policy
Bookings close 5 days before the session starts.
Cancellation Policy: *A cancellation made by the Client: We understand that occasionally, unforeseen circumstances may happen. ● In the period of 4 days prior to the event, the client will be entitled to 100% refund. Refunds may take between 3 to 5 days to process after the date of cancellation. ● Less than 4 days before the time set for the service, the payment is non-refundable


Modern Classics

Modern Classics

COCKTAIL MENU

75 Thymes
Gin, peach, thyme, sparkling wine

Rum, Coffee & Cigars
Coffee infused Añejo rum, East India Sherry, bitter smoked cinnamon

Rye Not?
Bonded rye, coconut-vanilla tea, lemon, cacao tincture, egg white

__________________________

Service includes grocery shopping, cocktail execution, plating, clean up.

This service is available as:
- On site mixologist
- Catering

__________________________



contact@myfech.com
Location: Client's Place

Booking Policy
Bookings close 5 days before the session starts.
Cancellation Policy: *A cancellation made by the Client: We understand that occasionally, unforeseen circumstances may happen. ● In the period of 4 days prior to the event, the client will be entitled to 100% refund. Refunds may take between 3 to 5 days to process after the date of cancellation. ● Less than 4 days before the time set for the service, the payment is non-refundable


Crudo Night & It Feels Alright

Crudo Night & It Feels Alright

Starters

Oysters with drunken sauce & fennel oil

Fluke crudo w/ passion fruit sauce & chili oil

Salad

Frisee salad with lemon dijon vinaigrette (Herbed croutons, avocado, pancetta, apple, gorgonzola)

Entrée

Sancocho bouillabaisse (mussels, clams, prawns, potatoes, corn, plantains, calabaza, youtiao)

Main

Seared red snapper with cilantro lime creme fraiche, mandoline potatoes, sauted mushrooms and spinach


Dessert

Berry sorbet

__________________________


Service includes grocery shopping, meal execution, plating, clean up.

This service is available as:
- On site chef
- Catering

__________________________

Contains: Shellfish, dairy, pork, gluten.

Appliances needed: Blender, mixing bowls, gas stove and oven.



__________________________



contact@myfech.com
Location: Client's Place

Booking Policy
Bookings close 5 days before the session starts.
Cancellation Policy: *A cancellation made by the Client: We understand that occasionally, unforeseen circumstances may happen. ● In the period of 4 days prior to the event, the client will be entitled to 100% refund. Refunds may take between 3 to 5 days to process after the date of cancellation. ● Less than 4 days before the time set for the service, the payment is non-refundable

A Taste of France

A Taste of France

Starter

Cheese & charcuterie board (Sub: Crudités platter) w/ provencal aioli dip (seasonal veggies)

Entrée

Puff Pastry Croque madame (sub: Rustic pesto heirloom tomato tart)

Main

Arugula salad with honey Dijon vinaigrette
Chicken Fricassee with Creamy Mashed Potatoes (Sub: mushroom bourguignon with mashed potatoes)

Dessert

Crème brûlée

__________________________


Service includes grocery shopping, meal execution, plating, clean up.

This service is available as:
- On site chef
- Catering

__________________________



contact@myfech.com
Location: Client's Place

Booking Policy
Bookings close 5 days before the session starts.
Cancellation Policy: *A cancellation made by the Client: We understand that occasionally, unforeseen circumstances may happen. ● In the period of 4 days prior to the event, the client will be entitled to 100% refund. Refunds may take between 3 to 5 days to process after the date of cancellation. ● Less than 4 days before the time set for the service, the payment is non-refundable




Trip to the Mediterranean

Trip to the Mediterranean

Appetizer

Scallops- Pan seared scallops served with a shaved asparagus and fennel salad in a lemon
vinaigrette. (Non-dairy)

Entrée

Lamb Chops- Slow roasted lamb chops in a creamy Tzatziki sauce and served with garlic mashed potatoes and roasted broccoli. (Dairy)

Dessert

Lemon bar- served with fresh berries. (Non-dairy)

...

Execution time: 2hrs 30 min
Appliances needed: Stovetop/Oven
Contains:
Herbs- fresh parsley
No nuts

__________________________

Service includes grocery shopping, meal execution, plating, clean up.

This service is available as:
- On site chef
- Catering

__________________________



contact@myfech.com
Location: Client's Place

Booking Policy
Bookings close 5 days before the session starts.
Cancellation Policy: *A cancellation made by the Client: We understand that occasionally, unforeseen circumstances may happen. ● In the period of 4 days prior to the event, the client will be entitled to 100% refund. Refunds may take between 3 to 5 days to process after the date of cancellation. ● Less than 4 days before the time set for the service, the payment is non-refundable


Effortlessly Festive

Effortlessly Festive

Starter

Heirloom Tomato and Truffle Oil Aged Ricotta Carpaccio
With mushrooms, avocado and bread

Entrée

Choose one

Carbonnade a la Flamande With Caramelized Onion Compote

Slow braised short ribs with butternut squash purée and zucchini noodles

Dessert

Molten Chocolate Cake With Homemade Vanilla Gelato
With eggs, sugar, cream, butter and milk

__________________________

Service includes grocery shopping, meal execution, plating, clean up.

This service is available as:
- On site chef
- Catering

__________________________



contact@myfech.com
Location: Client's Place

Booking Policy
Bookings close 5 days before the session starts.
Cancellation Policy: *A cancellation made by the Client: We understand that occasionally, unforeseen circumstances may happen. ● In the period of 4 days prior to the event, the client will be entitled to 100% refund. Refunds may take between 3 to 5 days to process after the date of cancellation. ● Less than 4 days before the time set for the service, the payment is non-refundable


Vegetarian Feast

Vegetarian Feast

Starter

Delicata squash, oven roasted velvety seasonal squash, fine herb crème fraîche, pomegranate caramelized pepitas, fried sage.

Entrée

Lyon mushroom, slow cooked creamed corn made with fresh corn, leafy herb seasonal salad and cumin aioli.

Dessert

White chocolate vegetarian Panna Cotta, (agar agar substitute) blood orange sauce and fresh organic raspberries.

__________________________

Service includes grocery shopping, meal execution, plating, clean up.

This service is available as:
- On site chef
- Catering

__________________________



contact@myfech.com
Location: Client's Place

Booking Policy
Bookings close 5 days before the session starts.
Cancellation Policy: *A cancellation made by the Client: We understand that occasionally, unforeseen circumstances may happen. ● In the period of 4 days prior to the event, the client will be entitled to 100% refund. Refunds may take between 3 to 5 days to process after the date of cancellation. ● Less than 4 days before the time set for the service, the payment is non-refundable



Perfect Harmony

Perfect Harmony

Starter

Roasted Jamaican Pumpkin Salad
With cranberries, pepitas, spinach, feta and smoky maple vinaigrette

Entrée

Crusted Ahi Tuna Steak With Truffle Beurre Blanc Sauce
With harissa-honey chickpeas, Brussels sprouts with pecans, and oven-roasted tomatoes


Dessert

Extra Virgin Olive Oil and Orange Cake With Homemade Gelato
With eggs, flour, sugar and cream

__________________________

Service includes grocery shopping, meal execution, plating, clean up.

This service is available as:
- On site chef
- Catering

__________________________



contact@myfech.com
Location: Client's Place

Booking Policy
Bookings close 5 days before the session starts.
Cancellation Policy: *A cancellation made by the Client: We understand that occasionally, unforeseen circumstances may happen. ● In the period of 4 days prior to the event, the client will be entitled to 100% refund. Refunds may take between 3 to 5 days to process after the date of cancellation. ● Less than 4 days before the time set for the service, the payment is non-refundable



Buon Appetito

Buon Appetito

Starter

Vibrant beet salad, drizzled with lemon honey vinaigrette, caramelized hazelnuts, rainbow radish and herb yogurt.

Entrée

Flat iron chicken with organic broccoli rabe, accompanied by leafy herb seasonal salad.

Dessert

White chocolate Panna Cotta, blood orange sauce and fresh organic raspberries.

__________________________

Service includes grocery shopping, meal execution, plating, clean up.

This service is available as:
- On site chef
- Catering

__________________________



contact@myfech.com
Location: Client's Place

Booking Policy
Bookings close 5 days before the session starts.
Cancellation Policy: *A cancellation made by the Client: We understand that occasionally, unforeseen circumstances may happen. ● In the period of 4 days prior to the event, the client will be entitled to 100% refund. Refunds may take between 3 to 5 days to process after the date of cancellation. ● Less than 4 days before the time set for the service, the payment is non-refundable